In a recent study, 94% of patients with cancer developed good immune response to the COVID-19 mRNA vaccines three to four weeks after receiving their second dose.
A Western high-fat diet can increase the risk of painful disorders common in people with conditions such as diabetes or obesity, according to a groundbreaking paper.
The Max and Minnie Tomerlin Voelcker Fund is awarding $800,000 to UT Health San Antonio to support research projects conducted by promising early career researchers.
Across the country, applications to medical schools are at an all-time high, increasing by nearly 20% over last year. It’s no different at UT Health San Antonio’s Joe R. and Teresa Lozano Long School of Medicine.
Sandra Osswald, MD, Dermatology, will answer your questions and provide real-life examples of which spots and moles are harmless and which ones you need to see a doctor for.
Tess Barton, MD, Pediatrics, and Jason Bowling, MD, Infectious Diseases, explained what you should know about the delta variant and how you can slow the spread and protect yourself.
Ruth Berggren, MD, MACP, Infectious Diseases/Center for Medical Humanities and Ethics, discussed how COVID-19 vaccines work against the delta variant during this KSAT Q&A.
Robert Leverence, MD, chief medical officer for UT Health Physicians, talked about the spread of the delta variant and shared advice about who should wear masks and when.
The UT Health San Antonio family mourns the passing of Dr. Elliot Weser, a founding faculty member and original chief of the Division of Gastroenterology and Nutrition, at the age of 89.
Keeping you informed about the latest in research, patient care and academics at The University of Texas Health Science Center at San Antonio, also called UT Health San Antonio.
